Order Flower Subscriptions and book your Flower Bar for the 2024 Season, June - September
We provide farm fresh flowers for your wedding day with two different options.
Bulk Wedding Flowers are a perfect option for the DIY bride. These blooms come in buckets.
A La Carte Wedding Flowers are for the bride who enjoys pre-arranged flowers.
We have streamlined the process to make it as easy as possible for you. Pricing is reasonable and transparent.
Enjoy stunning lake and garden views at our weekly pre-booked flower bars.
Come and build your own bouquets. Create stylish fun arrangements and memories with friends and family. Perfect for team building, class learning, bridal/baby showers, girl’s night out, pre Mother’s day, or for ANY special occasion. $50 per person, 5 people minimum. 2 hours of FUN!
June through September.
Sign up for Bi-monthly or Monthly flower arrangements that come to you directly from our farm.
Let our flowers bring the magic of each season to your home or office, or to the kitchen table of your loved one! Surprise someone or treat yourself to a fresh flower subscription.
Pickup or delivery on Tuesdays,
June to September.
Coming Soon
Call or text Rue at
(250) 305-7366
Coming Soon
Coming Soon
Our mission is simple. Grow beautiful flowers, and brighten someone’s day!
Flowers deliver a sentiment of love, care and appreciation for any occasion. It is a simple way to reconnect with loved ones, send regards in times of grief and loss or celebrate a milestone.
Our small flower farm is located in the beautiful Shuswap, in the Interior of British Columbia, Canada. Our organic farming practices use permaculture techniques to build microbe-dense healthy soil, which in turn produces healthy, robust flowers.
Our story is inspired by generations of gardeners before us. My granny had the most beautiful perennial flower gardens where something was always in bloom, depending on the season. Gladiolus, sweet peas, larkspur, lilies, zinnias, dahlias, sunflowers, geraniums, herbs, and produce exploded with an array of color and crunch that were delightful surprises as the seasons unfolded.
My love of gardening came from spending summers at Granny’s place on Kalamalka lake. My sister and cousins and I would tiptoe through her garden to pluck crunchy carrots, investigate the compost worms, collect peas and snack on the raspberries growing on the tall canes. This tradition of growing and nurturing the land was carried on by my mom, who turned our entire front yard into a massive garden that fed all of our friends and family. Together, they instilled a love of healthy gardening practices, sustainability and the value of growing good food. I’m grateful for the wisdom that generations before me have passed on.
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